Cheesecake Bites

Ingredients list for Cheesecake Bites

• 200 grams Cream cheese
• 10 Dark chocolate biscuits
• to sprinkle Edible silver balls
• as required Dark chocolate melted
• 2 tablespoons Melted butter
• ¼ cup Castor sugar (caster sugar)
• 2 tablespoons Sour cream
• 1 Egg
• ½ teaspoon Vanilla essence
• ½ teaspoon Refined flour (maida)
• a pinch Salt
• 2 Dark chocolate biscuits

Method

1. Preheat oven to 220°C.
2. Crush dark chocolate cookies in a bowl. Add butter and mix well.
3. Line a 4x4 inch baking tin with the cookie-butter mixture.
4. Put the tin in the preheated oven and bake for five to eight minutes. Remove from oven and cool.
5. Reduce oven to 180° C.
6. To prepare cheesecake mixture, take cream cheese in a bowl. Add the castor sugar and whisk using an electric beater till smooth and fluffy.
7. Add the sour cream, egg, vanilla essence, flour and salt and whisk till well combined.
8. Roughly break dark chocolate cookies into the cream cheese mixture and mix well.
9. Layer the cream cheese mixture on top of baked cookie mixture and level it out.
10. Put the tin back into the preheated oven and bake for thirty-five to forty minutes or till the cheesecake is set. Remove from heat, cool and demould.
11. Cut into square pieces and freeze for ten minutes.
12. Line a baking tray with butter paper.
13. Dip each cheesecake piece in the melted chocolate, place on the lined baking tray and sprinkle edible silver balls on top. Refrigerate till the chocolate sets.
14. Serve.

Nutrition Info