Cheesy Aloo Wrap Cheese-tomato ketchup mixture and leftover potato sabzi spread over leftover rotis, rolled and grilled till golden and crisp This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2016 in Recipes Course New Update Advertisment Main Ingredients Processed cheese, Potato Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cheesy Aloo Wrap Processed cheese 1 cup Potato sabzi 4-6 leftover rotis 3 tablespoons Tomato ketchup + for greasing Butter 1½ tablespoons Method Put tomato ketchup, butter and cheese in a bowl and mix well. Place each roti onto a worktop and spread some ketchup mixture on them. Spread some potato sabzi on one side of each roti. Top with some cheese and fold the other side of the rotiover. Place wraps in a grill toaster, grease with some butter and grill till golden and crisp. Serve hot garnished with onion rings. #Butter #leftover rotis #Potato #Processed cheese #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article