How to make Cheesy Aloo Wrap -
Cheese-tomato ketchup mixture and leftover potato sabzi spread over leftover rotis, rolled and grilled till golden and crisp
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Potato (आलू)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Aloo Wrap checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Slow Roasted Garlic Tomatoes Dhaniya Adrak Champe Keema Pav - SK Khazana Rice Soya Burger
Cheesy Aloo Wrap Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheesy Aloo Wrap Recipe
Processed cheese
Potato sabzi 1 cup
leftover rotis 4-6
Tomato ketchup 3 tablespoons
Butter 1½ tablespoons + for greasing
Method
Step 1
Put tomato ketchup, butter and cheese in a bowl and mix well.
Step 2
Place each roti onto a worktop and spread some ketchup mixture on them.
Step 3
Spread some potato sabzi on one side of each roti. Top with some cheese and fold the other side of the rotiover.
Step 4
Place wraps in a grill toaster, grease with some butter and grill till golden and crisp.
Step 5
Serve hot garnished with onion rings.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
