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Cheesy Aloo Wrap

Cheese-tomato ketchup mixture and leftover potato sabzi spread over leftover rotis, rolled and grilled till golden and crisp This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Cheesy Aloo Wrap

Main IngredientsProcessed cheese, Potato
CuisineFusion
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Cheesy Aloo Wrap

  • Processed cheese
  • 1 cup Potato sabzi
  • 4-6 leftover rotis
  • 3 tablespoons Tomato ketchup
  • + for greasing Butter 1½ tablespoons

Method

  1. Put tomato ketchup, butter and cheese in a bowl and mix well.
  2. Place each roti onto a worktop and spread some ketchup mixture on them.
  3. Spread some potato sabzi on one side of each roti. Top with some cheese and fold the other side of the rotiover.
  4. Place wraps in a grill toaster, grease with some butter and grill till golden and crisp.
  5. Serve hot garnished with onion rings.
#Butter #leftover rotis #Potato #Processed cheese #Tomato ketchup
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