Cheesy Chicken Lollypop

Ingredients list for Cheesy Chicken Lollypop

• 8 tablespoons Chicken
• 1 cup Cheese
• 7-8 fresh basil leaves
• to taste Salt
• 1 teaspoon fresh chopped tarragon
• 1 small onion finely chopped
• 2¼ cups breadcrumbs
• for deep-frying Oil

Method

1. Finely shred basil leaves and put in a bowl. Add chicken mince, salt, tarragon, onion and 1¼ cups breadcrumbs and mix well.
2. Divide the mixture into 8 equal portions, stuff each portion with 1 tbsp grated cheese and shape them into a ball. Coat the balls in the remaining breadcrumbs.
3. Heat sufficient oil in a kadai. Deep-fry balls till golden and crisp. Drain on absorbent paper.
4. Insert a lollypop stick in each fried ball and serve hot.

Nutrition Info