How to make Cheesy Chicken Pizza -
This pizza has deep-fried marinated chicken legs as the base which is topped with mixed capsicums and mozzarella cheese and gratinated.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Cream cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy Chicken Pizza checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Sweet Samosa Masala Moongphali Patra - SK Khazana prawn cake
Cheesy Chicken Pizza Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Chicken Pizza Recipe
Boneless chicken legs 2
Cream cheese ¼ cup
Mozzarella cheese grated 2 tablespoons
Oil for deep-frying
Eggs 2
Salt to taste
Refined flour (maida) ½ cup
Crushed black peppercorns to taste
Garlic Powder 1 teaspoon
Paprika 1 teaspoon
Onion powder 1 teaspoon
Corn flakes 2 cups
Green chilli finely chopped 1
Capsicum mixed, finely chopped ¼ cup
Method
Step 1
Heat sufficient oil in a pan.
Step 2
Wrap chicken legs with a cling film and beat them using hammer.
Step 3
Break eggs in a glass dish. Add salt and whisk well.
Step 4
Put flour, crushed peppercorns, salt, garlic powder, paprika and onion powder in a bowl and mix. Spread on a plate.
Step 5
Take corn flakes in a plastic zip-lock bag and crush coarsely with a rolling pin. Spread on another plate.
Step 6
Dust beaten chicken legs with flour mixture, dip in egg mixture and coat with crushed cornflakes.
Step 7
Preheat oven to 180º C.
Step 8
Deep-fry the chicken legs in hot oil for 2 minutes. Drain and arrange themon a baking tray
Step 9
Fill a piping bag with cream cheese and pipe out on top of fried chicken. Put green chilli, mixed capsicums and mozzarella cheese on top.
Step 10
Place the baking tray in preheated oven and bake till the cheese melts.
Step 11
Cut into pieces and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
