Cheesy Corny Spinach Balls

Ingredients list for Cheesy Corny Spinach Balls

• 2 cups Processed Cheese grated
• 1 cup Spinach Leaves boiled
• 8-10 Spinach leaves (palak) shredded
• to deep fry Oil
• 1 tablespoon Cornflour/ corn starch
• 2 tablespoons Refined flour (maida)
• 1 1/2 inch piece Ginger finely chopped
• 1/4 teaspoon Crushed black peppercorns
• to taste Salt
• 2 teaspoons Lemon juice
• a pinch Baking soda
• 2 Green chillies chopped
• 1/4 teaspoon Red chilli powder
• 1/4 teaspoon Roasted cumin powder
• 1 tablespoon Fresh coriander leaves chopped
• 4 tablespoons Bread crumbs

Method

1. Heat sufficient oil in a kadai. Grind corn coarsely and transfer into a bowl. Add cheese, spinach, cornflour, refined flour, ginger, crushed black peppercorns, salt, lemon juice, baking soda, green chillies, red chilli powder, roasted cumin powder and coriander leaves and mix well. Add a little water and mix into a dough.
2. Spread the breadcrumbs on a plate.Grease your palms, take small portions of the dough and shape into marble sized round balls. Roll them in breadcrumbs till they are well coated.
3. Slide the balls, a few at a time, into the hot oil and deep-fry on medium heat, stirring gently, till golden and crisp. Drain on absorbent paper. Serve hot.

Nutrition Info