How to make Cheesy Corny Spinach Balls -
Cheese, corn, spinach leaves mixed with cornflour, refined flour rolled in breadcrumbs and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Spinach Leaves
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Cheesy Corny Spinach Balls checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Dabeli Chocolate Meringue Grilled Vegetable And Cheese Sandwich Masala Cheese Kachori
Cheesy Corny Spinach Balls Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheesy Corny Spinach Balls Recipe
Processed Cheese grated 2 cups
Spinach Leaves boiled 1 cup
Spinach leaves (palak) shredded 8-10
Oil to deep fry
Cornflour/ corn starch 1 tablespoon
Refined flour (maida) 2 tablespoons
Ginger finely chopped 1 1/2 inch piece
Crushed black peppercorns 1/4 teaspoon
Salt to taste
Lemon juice 2 teaspoons
Baking soda a pinch
Green chillies chopped 2
Red chilli powder 1/4 teaspoon
Roasted cumin powder 1/4 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Bread crumbs 4 tablespoons
Method
Step 1
Heat sufficient oil in a kadai. Grind corn coarsely and transfer into a bowl. Add cheese, spinach, cornflour, refined flour, ginger, crushed black peppercorns, salt, lemon juice, baking soda, green chillies, red chilli powder, roasted cumin powder and coriander leaves and mix well. Add a little water and mix into a dough.
Step 2
Spread the breadcrumbs on a plate.Grease your palms, take small portions of the dough and shape into marble sized round balls. Roll them in breadcrumbs till they are well coated.
Step 3
Slide the balls, a few at a time, into the hot oil and deep-fry on medium heat, stirring gently, till golden and crisp. Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 1366 Kcal
Carbohydrates : 90.9 gm
Protein : 62.9 gm
Fat : 83.4 gm
Other : Calcium- 1681.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
