How to make Cheesy Dum Aloo -
Dum Aloo with Cheese is a delicious recipe served as a Side-Dish. An amazing dish made of a mixture of spices, aloo and cheese and viola it’s all easy and ready. Go ahead and give it it a try.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Baby Potatoes (बेबी आलू)
Cuisine : Fusion
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Tofu - SK Khazana Seb Aur Amrood Ki Sabzi VEGAN PALAK PANEER- SK Khazana Nadur Palak
Cheesy Dum Aloo Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cheesy Dum Aloo Recipe
Processed Cheese grated 1/2 cup
Baby Potatoes parboiled and halved without peeling 36
Salt to taste
Red chilli flakes 2 teaspoons
Garlic,roughly chopped 2 tablespoons
Olive oil 4 tablespoons
Fresh rosemary 3-4 sprigs
Peppercorns crushed 1 teaspoon
Method
Step 1
Preheat the oven to 200°C. Place the potatoes in a bowl. Add salt, red chilli flakes, garlic, olive oil and mix.
Step 2
Add rosemary and crushed peppercorns and mix. Transfer into a baking dish and cook in the preheated oven for about twenty minutes.
Step 3
Take the dish out of the oven, sprinkle the grated cheese over and put it back in the oven till the cheese melts and becomes a light golden.
Step 4
Alternatively you can use a brulee torch to melt the cheese. Serve hot.
Nutrition Info
Calories : 291 Kcal
Carbohydrates : 28.88 gm
Protein : 4.40 gm
Fat : 19.75 gm
Other : 0.05
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
