How to make Cheesy French Fries-SK Khazana -
Potato wedges rolled in a cornflakes-parmesan cheese powder mixture and baked till golden
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Parmesan cheese powder, Medium potatoes with skin
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheesy French Fries-SK Khazana checkout Parmesan French Fries, Parmesan Roasted Potato Wedges, Cheesy Potato Croquettes, Cheese French Fries . You can also find more Snacks and Starters recipes like Thai Fish Patties Honey Walnut Prawns Poha Dosa Almond Crusted Prawns With Wasabi Mayo
Cheesy French Fries-SK Khazana Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheesy French Fries-SK Khazana Recipe
Parmesan cheese powder
Medium potatoes with skin 3-4
Oil to grease
Cornflakes 1 cup
Fresh parsley chopped 2 tablespo for garnish
Paprika 1/2 teaspoon
Garlic powder 1 teaspoon
Salt to taste
Olive oil 1/4 cup
Tomato ketchup to serve
Method
Step 1
Cut potatoes into wedges.
Step 2
Preheat oven to 180º C. Grease a baking tray with some oil.
Step 3
Grind cornflakes to a fine powder.
Step 4
Mix together parmesan cheese powder, cornflakes powder, parsley, paprika, garlic powder and salt in a bowl.
Step 5
Drizzle olive oil on potato wedges and mix well. Coat wedges with cornflakes mixture and arrange on greased tray.
Step 6
Put tray in the preheated oven and bake till the wedges are golden brown and fully done.
Step 7
Garnish with parsley and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
