Chenna Kulfi Low fat paneer kulfi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Cottage Cheese, Corn Flour Cuisine Indian Course Desserts Prep Time 1.30-2 hour Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chenna Kulfi 3/4 cup Cottage Cheese grated 2 tablespoon Corn Flour 5 cup Skimmed milk Method Advertisment Mix cornflour with quarter cup milk. Boil remaining milk with sugar in a deep non-stick pan. Reduce heat and simmer for about twenty minutes or till reduced to half. Add green cardamoms and mix well. Add cornflour mixture and cook, stirring continuously, for two to three minutes. Add cottage cheese, raisins and almonds. Mix well and remove from heat. Pour into kulfi moulds, cover with lids and freeze in the refrigerator till set. Unmould, slice and serve. Nutrition Info Calories 1158 Carbohydrates 47.4 Protein 180.8 Fat 27.5 #Skimmed milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article