Chermoula Dressing A Moroccon dressing or sauce that is used to marinate meats, poultry, eggs, vegetables etc. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Fresh coriander leaves, Fresh parsley leaves Cuisine Moroccan Course Gravies, Sauces and Stocks Prep Time 0-5 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Chermoula Dressing 1 medium bunch Fresh coriander leaves 1 small bunch Fresh parsley leaves 5-6 Garlic cloves 2 teaspoons Cumin powder 1 teaspoon Paprika powder 1 teaspoon Red chilli powder 1/4 teaspoon Cinnamon powder 1 tablespoon Lemon juice 1/4 cup Olive oil to taste Salt Advertisment Method Combine coriander leaves, parsley, garlic, cumin powder, paprika powder, red chilli powder, cinnamon powder and lemon juice in a grinder jar. Grind into a smooth paste, adding olive oil at intervals. Transfer the mixture into a bowl. Add salt and mix well. Use as required. Nutrition Info Calories 693 Carbohydrates 35.8 Protein 16.1 Fat 53.8 Other Fiber Iron- 29.7mg #Cinnamon powder #Cumin powder #Fresh coriander leaves #Garlic cloves #Lemon juice #Olive oil #Paprika powder #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article