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Chermoula Dressing
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| Main Ingredients | Fresh coriander leaves, Fresh parsley leaves |
| Cuisine | Moroccan |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 0-5 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 medium bunch of fresh coriander leaves
- 1 small bunch of fresh parsley leaves
- 5-6 garlic cloves
- 2 teaspoons cumin powder
- 1 teaspoon paprika powder
- 1 teaspoon red chilli powder
- 1/4 teaspoon cinnamon powder
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- Salt to taste
Method
- Combine coriander leaves, parsley, garlic, cumin powder, paprika powder, red chilli powder, cinnamon powder and lemon juice in a grinder jar. Grind into a smooth paste, adding olive oil at intervals.
- Transfer the mixture into a bowl. Add salt and mix well.
- Use as required.
Nutrition Info
| Calories | 693 |
| Carbohydrates | 35.8 |
| Protein | 16.1 |
| Fat | 53.8 |
| Other Fiber | Iron- 29.7mg |
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