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Chermoula Dressing

A Moroccon dressing or sauce that is used to marinate meats, poultry, eggs, vegetables etc. This is a Sanjeev Kapoor exclusive recipe.

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Chermoula Dressing

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Main Ingredients Fresh coriander leaves, Fresh parsley leaves
Cuisine Moroccan
Course Gravies, Sauces and Stocks
Prep Time 0-5 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chermoula Dressing

  • 1 medium bunch Fresh coriander leaves
  • 1 small bunch Fresh parsley leaves
  • 5-6 Garlic cloves
  • 2 teaspoons Cumin powder
  • 1 teaspoon Paprika powder
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Cinnamon powder
  • 1 tablespoon Lemon juice
  • 1/4 cup Olive oil
  • to taste Salt
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Method

  1. Combine coriander leaves, parsley, garlic, cumin powder, paprika powder, red chilli powder, cinnamon powder and lemon juice in a grinder jar. Grind into a smooth paste, adding olive oil at intervals.
  2. Transfer the mixture into a bowl. Add salt and mix well.
  3. Use as required.

Nutrition Info

Calories 693
Carbohydrates 35.8
Protein 16.1
Fat 53.8
Other Fiber Iron- 29.7mg
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