How to make Chicken And Rice Noodle Stir Fry -
Rice noodles and boneless chicken strips stir fried with soy sauce and oyster sauce.Chicken And Rice Noodle Stir Fry
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Rice noodles (राईस नूडल्स )
Cuisine : Thai
Course : Noodles and Pastas
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For more recipes related to Chicken And Rice Noodle Stir Fry checkout Chicken Spaghetti Putanesca, Shanghai Pasta - SK Khazana. You can also find more Noodles and Pastas recipes like Dried cheesy pasta Hot And Sweet Fried Noodles Chicken Red Curry Pasta with Lemon Chilli Bread Chilli Garlic Spaghetti
Chicken And Rice Noodle Stir Fry Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken And Rice Noodle Stir Fry Recipe
Boneless chicken breast cut into thin strips 400 grams
Rice noodles 200 grams
Oil 4 tablespoons
Fresh coriander leaves a few
Salt to taste
Lemon 1/2
Spring onion bulbs 2
Garlic finely chopped 6-8 cloves
Dark soy sauce 1 tablespoon
Oyster sauce 1 tablespoon
White pepper powder 1/2 teaspoon
Green capsicum cut into thin strips 1 medium
Method
Step 1
Soak rice noodles in sufficient boiling water for 5 minutes. Drain and cool.
Step 2
Heat 2 tbsps oil in a non stick wok. Roughly chop a few coriander sprigs.
Step 3
Drain and add noodles, salt and saute till heated through.
Step 4
Add a little water, coriander (cilantro), juice of ½ lemon and mix gently. Transfer into a bowl.
Step 5
Heat remainingh oil in the same wok. Slice spring onion bulbs and add. Add garlic and saute for 1 minute.
Step 6
Add chicken and stir fry. Add dark soy sauce, oyster sauce and mix and cook till chicken is done.
Step 7
Add pepper powder and cook. Add green capsicum and mix.
Step 8
Put it over the noodles and serve hot
Nutrition Info
Calories : 1699 kcal Kcal
Carbohydrates : 99.3 gm gm
Protein : 111.8 gm gm
Fat : 98.5 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
