How to make Chicken Bar-Be-Que -
Chicken pieces marinated in a hot, tangy sweet and sour sauce and cooked over live charcoal.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Barbeque Sauce (बारबिक्यु सॉस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Bar-Be-Que checkout Healthy Chicken Burger, Shawarma, Chicken Gold Coin, Drums Of Heaven (Chicken Lollipops) . You can also find more Snacks and Starters recipes like Chicken and Artichoke Pizza Kothimbir Wadi Tali Machchi Matar Naralachi Ussal
Chicken Bar-Be-Que Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1.30-2 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Bar-Be-Que Recipe
Chicken 800 grams
Barbeque Sauce 2 tablespoons
Salt to taste
Red chilli flakes 1 teaspoon
Red chilli powder 1/2 teaspoon
Chilli sauce 1 teaspoon
Tomato ketchup 1 tablespoon
Soy sauce 1 teaspoon
Barbeque sauce 2 tablespoons
Oil 6 tablespoons
Onion cut into roundels 1 medium
Green capsicum sliced thinly 1 medium
Carrot sliced thinly 1 medium
Method
Step 1
Clean and cut the chicken into four pieces (two leg part + two breast part). For the marinade mix together garlic paste, salt, red chilli flakes, red chilli powder, chilli sauce, tomato ketchup, soy sauce and barbecue sauce. Marinate the chicken pieces in this mixture for an hour.
Step 2
Place a thick barbecue iron griddle on live charcoals and smear it with three tablespoons oil. When the griddle is hot enough place the marinated chicken on it and baste with the remaining marination.
Step 3
Cook till done (fifteen to twenty minutes) and golden brown in colour, basting with oil from time to time. When one side is cooked turn over and cook the other side similarly.
Step 4
(You can also skewer the pieces and grill, basting with butter from time to time, till golden brown). Serve hot with onion rings, capsicum and carrot slices.
Nutrition Info
Calories : 311.05 Kcal
Carbohydrates : 17.68 gm
Protein : 24.215 gm
Fat : 18.47 gm
Other : 4.52
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
