Chicken Coconut Milk Soup

" frameborder="0" allowfullscreen>

Ingredients list for Chicken Coconut Milk Soup

• 100 grams Boneless chicken cut into thin strips
• 2 cups Coconut milk
• 3 cups Chicken stock
• 5-6 Kaffir lime leaves
• 2 stalks Lemon grass
• 1 inch Galangal sliced
• 1 tablespoon Fish sauce
• to taste Salt
• 2 Fresh red chillies finely chopped
• 2 tablespoons Fresh coriander leaves chopped
• 1 stalk Spring onion green finely chopped

Method

1. Heat chicken stock in a deep non-stick pan. Add kaffir lime leaves.
2. Roughly chop lemongrass and add, stir and bring to a boil.
3. Add galangal, chicken strips and stir to mix. Reduce heat and simmer for 5 minutes.
4. Add fish sauce and stir well. Adjust salt, stir to mix and add coconut milk. Simmer for 2-3 minutes.
5. Add red chillies, 1 tablespoon chopped coriander and spring onion green, stir to mix and simmer for a minute.
6. Garnish with remaining chopped coriander and serve piping hot.

Nutrition Info