How to make Chicken Coconut Milk Soup -
Thai style chicken soup made with coconut milk, kaffir lime leaves, lemongrass, galangal and fresh red chillies
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Coconut milk (नारियल का दूध)
Cuisine : Thai
Course : Soups
For more recipes related to Chicken Coconut Milk Soup checkout Chicken Noodle Soup, Shredded Hot And Sour Soup, Creamy Chicken And Onion Soup, Chicken Spinach Soup . You can also find more Soups recipes like Tomato Rasam Paushtik Mushroom Soup Drumsticks and Lauki Soup - SK Khazana Corn And Tomato Soup
Chicken Coconut Milk Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Coconut Milk Soup Recipe
Boneless chicken cut into thin strips 100 grams
Coconut milk 2 cups
Chicken stock 3 cups
Kaffir lime leaves 5-6
Lemon grass 2 stalks
Galangal sliced 1 inch
Fish sauce 1 tablespoon
Salt to taste
Fresh red chillies finely chopped 2
Fresh coriander leaves chopped 2 tablespoons
Spring onion green finely chopped 1 stalk
Method
Step 1
Heat chicken stock in a deep non-stick pan. Add kaffir lime leaves.
Step 2
Roughly chop lemongrass and add, stir and bring to a boil.
Step 3
Add galangal, chicken strips and stir to mix. Reduce heat and simmer for 5 minutes.
Step 4
Add fish sauce and stir well. Adjust salt, stir to mix and add coconut milk. Simmer for 2-3 minutes.
Step 5
Add red chillies, 1 tablespoon chopped coriander and spring onion green, stir to mix and simmer for a minute.
Step 6
Garnish with remaining chopped coriander and serve piping hot.
Nutrition Info
Calories : 1895 Kcal
Carbohydrates : 50.1 gm
Protein : 52.8 gm
Fat : 164.9 gm
Other : Niacin- 2.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
