How to make Chicken Fingers -
Mozzarella cheese fingers wrapped in flattened boneless chicken pieces and deep fried
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Fingers checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Cooked Rice Pancakes Aloo Mayonnaise Tikki Chicken Cheese Bombs-SK Khazana Arbi Cutlet
Chicken Fingers Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Fingers Recipe
Boneless chicken breasts cut into 1 1/2 inch wide pieces 2
Oil to deep fry
Salt to taste
Black peppercorns freshly crushed to taste
Mozzarella cheese 300 grams
Refined flour 1 cup
Sweet chilli sauce 1 tablespoon
Egg 1
Fresh breadcrumbs 1 cup
Micro greens to garnish
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Beat the chicken pieces with the back of a knife to flatten them. Sprinkle salt and crushed black peppercorns.
Step 3
Cut mozzarella cheese into 1 cm thick slices and further cut them into fingers.
Step 4
Keep one cheese finger on each chicken piece and roll.
Step 5
Take refined flour in a bowl, add salt, sweet chilli sauce and egg and mix well. Add a little water at a time and whisk to make a smooth and thick batter.
Step 6
Dip a chicken finger in the batter, slide into hot oil and deep-fry till golden. Drain on absorbent paper.
Step 7
If you want to coat the fingers with breadcrumbs, spread the breadcrumbs on a plate. Add a little water to the batter to make it a little thin. Dip the chicken fingers in the batter, roll in breadcrumbs and slide into the hot oil and deep fry till golden.
Step 8
You can prepare these in advance and keep them in the refrigerator till it is time to deep-fry.
Step 9
Take the fingers out of the refrigerator, gently slide into hot oil and deep-fry till golden. Drain on absorbent paper.
Step 10
Halve them diagonally and arrange on a serving plate, garnish with micro greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
