How to make Chicken Fried Rice -
A favourite with most Chinese food lovers.
This recipe is from the book Best of Chinese Cooking.
Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Rice (चावल)
Cuisine : Chinese
Course : Rice
For more recipes related to Chicken Fried Rice checkout Chicken Saffron Rice, Skewered Chicken with Brown Rice, Chicken Chilli Rice, Honey Chilli Chicken Rice . You can also find more Rice recipes like Popeye Pulao Vaangi Bhath Schezwan Pulao Makai Palak Pulao
Chicken Fried Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Fried Rice Recipe
Boneless Chicken Breast cut into thin strips 100 grams
Rice soaked 11/2 cups
Oil 4 tablespoons
Spring onions finely chopped 2
Garlic finely chopped 3-4 cloves
Eggs whisked lightly 2
Salt to taste
Soy sauce 1 tablespoon
White pepper powder 1/2 teaspoon
Vinegar 1/2 teaspoon
Method
Step 1
Cook rice in three cups of water until just cooked. Drain well and cool. Heat oil in a wok, add spring onions and garlic and stir-fry for a minute. Add chicken pieces and stir-fry for two minutes.
Step 2
Add eggs and cook for half a minute, stirring continuously. Add rice and salt and cook for a minute, stirring and tossing continuously.
Step 3
Add soy sauce, white pepper powder and mix thoroughly. Add vinegar, mix well and serve hot.
Nutrition Info
Calories : 1530 Kcal
Carbohydrates : 1.8 gm
Protein : 54.5 gm
Fat : 75.9 gm
Other : Niacin- 8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
