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Chicken Keema Sabzi Pav Bhaji

Chicken keema and fresh vegetables cooked with pav bhaji masala This recipe is from FoodFood TV channel

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Chicken Keema Sabzi Pav Bhaji
Main Ingredients Minced chicken (keema)
Cuisine Indian
Course Main Course Chicken
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Chicken Keema Sabzi Pav Bhaji

  • Minced chicken (keema)

Method

  1. Heat oil in a deep non stick pan. Drain and put the red chillies in a mixer jar. Add garlic and ginger and grind to a paste.
  2. Add onions to the oil in the pan and sauté till golden. Chop tomato. Add cauliflower and salt to the pan and mix. Cover and continue to sauté.
  3. Add tomato, chicken mince and mix well and sauté for 3-4 minutes. Add carrots, ground paste and mix well. Cover and cook for 5-6 minutes.
  4. Add pav bhaji masala, tomato puree, ¼ cup water and mix well. Adjust salt and add green peas and mix well. Cover and cook for 3-4 minutes. Add coriander leaves and mix. Squeeze the juice of the lemon and add. Mix well and serve hot.