Chicken Keema Sabzi Pav Bhaji Chicken keema and fresh vegetables cooked with pav bhaji masala This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Dec 2014 in Recipes Course New Update Main Ingredients Minced chicken (keema) Cuisine Indian Course Main Course Chicken Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken Keema Sabzi Pav Bhaji Minced chicken (keema) Method Heat oil in a deep non stick pan. Drain and put the red chillies in a mixer jar. Add garlic and ginger and grind to a paste. Add onions to the oil in the pan and sauté till golden. Chop tomato. Add cauliflower and salt to the pan and mix. Cover and continue to sauté. Add tomato, chicken mince and mix well and sauté for 3-4 minutes. Add carrots, ground paste and mix well. Cover and cook for 5-6 minutes. Add pav bhaji masala, tomato puree, ¼ cup water and mix well. Adjust salt and add green peas and mix well. Cover and cook for 3-4 minutes. Add coriander leaves and mix. Squeeze the juice of the lemon and add. Mix well and serve hot. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article