How to make Chicken Lazone -
Peruivan spiced chicken served with a rich creamy butter sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Butter (मक्खन )
Cuisine : Peruvian
Course : Snacks and Starters
For more recipes related to Chicken Lazone checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Protein Cheela - SK Khazana Whole Wheat Fresh Spring Roll Wrappers Chatpati Tikki Vegetable Shammi Kebabs
Chicken Lazone Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Lazone Recipe
Chicken breasts 4
Butter 1/4 cup + for greasing
Salt to taste
Red chilli powder 1 1/2 teaspoons
Onion powder 1 1/2 teaspoons
Garlic Powder 2 teaspoons
Oil for grilling
Heavy Cream 1/2 cup
Method
Step 1
Preheat oven at 180ºC. Grease a baking tray with some butter.
Step 2
Take chicken breasts on a plate. Sprinkle salt, chilli powder, onion powder and garlic powder and rub well on both sides.
Step 3
Heat oil in a non-stick grill pan. Place the chicken breasts in it and grill till grill marks appear on both sides. Remove from heat and set aside.
Step 4
Place the chicken on the greased tray, put the tray in the preheated oven and cook for four to five minutes.
Step 5
To prepare sauce, heat cream in a non-stick pan. Add butter and salt, mix and let the mixture thicken.
Step 6
Serve chicken with the prepared sauce.
Nutrition Info
Calories : 1089 Kcal
Carbohydrates : 5.9 gm
Protein : 136 gm
Fat : 63.2 gm
Other : Vitamin B12- 2.8mcg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
