Chicken Olivetti Strips of boneless chicken wrapped around olives and stir fried and cooked in a sauce. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Boneless chicken breast, Ginger paste Cuisine Italian Course Snacks and Starters Prep Time 41-50 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken Olivetti 4 Boneless chicken breast 2 teaspoons Ginger paste 2 teaspoons Garlic paste 1/2 teaspoon Black pepper powder 1 teaspoon Soy sauce to taste Salt 2 tablespoons Lemon juice 1/2 teaspoons Red chilli flakes 1/2 teaspoon Mixed herbs 12-16 Green olives stoned 2 medium Tomatoes cut into 1½ inch pieces 1 Large bunch Lettuce 5-6 Black peppercorns crushed 2-3 sprigs Fresh parsley Method Advertisment Cut each chicken breast into one inch thick strips. In a bowl mix ginger paste, garlic paste, pepper powder, soy sauce and salt. Add lemon juice and marinate the chicken pieces in this mixture. Add red chilli flakes, mixed herbs and mix again. Keep for half an hour in the refrigerator. Wrap a chicken strip around each olive and secure it with a toothpick. Reserve marinade. Heat a non-stick pan and place the chicken olivettis in it. Cook, tossing the pieces occasionally, till chicken is almost done. Add tomatoes mixed with reserved marinade. Stir and cook till the chicken is done. Add crushed peppercorns and toss. Shred lettuce leaves with hand and spread on the serving plate. Arrange chicken olivettis on the lettuce bed and garnish with fresh parsley sprigs. Serve hot. Nutrition Info Calories 671 Carbohydrates 20.3 Protein 136.9 Fat 4.5 #Boneless chicken breast #Ginger paste #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article