Chicken Picatta

Ingredients list for Chicken Picatta

• 2 Chicken
• to taste Breadcrumbs
• 2 teaspoons lemon juice
• 2 teaspoon for garnishing fresh parsley finely chopped
• 1 teaspoon fresh thyme chopped
• 1 egg
• 1 cup breadcrumbs
• for deep-frying Oil
• 4 tablespoons mayonnaise
• 2 tablespoons tomato ketchup
• 1 teaspoon paprika powder

Method

1. Slice chicken breasts into bite size pieces and put in a bowl.
2. Add salt, lemon juice, 1 tsp chopped parsley and thyme. Rub the pieces well and set aside to marinate.
3. Break egg in a bowl and beat well. Add this to the marinated chicken and mix well.
4. Spread breadcrumbs on a plate. Heat sufficient oil in a kadai.
5. Coat marinated chicken pieces evenly in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
6. To make dip, combine mayonnaise, tomato ketchup, paprika powder and mix well. Add 1 tsp chopped parsley and mix well.
7. Garnish crispy chicken pieces with little chopped parsley and serve hot with prepared dip.

Nutrition Info