Chicken Picatta

Main Ingredients	Chicken, Breadcrumbs
Cuisine	Italian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Chicken Picatta

• 2 Chicken
• to taste Breadcrumbs
• 2 teaspoons lemon juice
• 2 teaspoon for garnishing fresh parsley finely chopped
• 1 teaspoon fresh thyme chopped
• 1 egg
• 1 cup breadcrumbs
• for deep-frying Oil
• 4 tablespoons mayonnaise
• 2 tablespoons tomato ketchup
• 1 teaspoon paprika powder

Method

1. Slice chicken breasts into bite size pieces and put in a bowl.
2. Add salt, lemon juice, 1 tsp chopped parsley and thyme. Rub the pieces well and set aside to marinate.
3. Break egg in a bowl and beat well. Add this to the marinated chicken and mix well.
4. Spread breadcrumbs on a plate. Heat sufficient oil in a kadai.
5. Coat marinated chicken pieces evenly in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
6. To make dip, combine mayonnaise, tomato ketchup, paprika powder and mix well. Add 1 tsp chopped parsley and mix well.
7. Garnish crispy chicken pieces with little chopped parsley and serve hot with prepared dip.

Nutrition Info

Calories	1403
Carbohydrates	87.9
Protein	85.2
Fat	84.5
Other Fiber	Iron- 11.3mg