How to make Chicken Pizza - Sk Khazana -
Base of this pizza is made with chicken mince – unique and absolutely delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा),
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Pizza - Sk Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Patti Samosa Maple Oatmeal Cookies Chicken Popcorn Chicken Cheese Pops
Chicken Pizza - Sk Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Pizza - Sk Khazana Recipe
Chicken mince 400 grams
Dried mixed 2 teaspoon
Crushed black peppercorns 1 teaspoon
Onion powder 2 teaspoons
Garlic powder 1 1/2 teaspoons
Chilli powder 3/4 teaspoon
Salt to taste
Cornflour 1 tablespoon
Eggs 3
Oil for greasi
Crushed cornflakes as required
Pizza sauce as required
Mozzarella cheese 100 grams
Dried red chilli flakes for sprinkling
Method
Step 1
Take chicken mince in a large bowl, add mixed herbs, crushed black peppercorns, onion powder, garlic powder, Tata Sampann Chilli Powder, salt, cornflour and break in an egg and mix till well combined. Place a plastic sheet on a wooden pizza plate , place the chicken mixture on it. Grease your hand with oil, pat and spread the mixture to form a pizza base. Cover with another plastic sheet and freeze till set.
Step 2
Heat sufficient oil in a deep and wide pan.
Step 3
Break remaining eggs in a large parat, add salt and 2 tbsps water and whisk well with a fork. Dip the chicken pizza base till well coated on both sides.
Step 4
Spread crushed cornflakes in a large thali, add salt and mix well. Coat the chicken pizza base with it on both sides.
Step 5
Put the pizza base in hot oil carefully and deep-fry till golden and crisp.
Step 6
Preheat oven to 180° C.
Step 7
Drain and place it on a baking tray. Spread pizza sauce all over the top. Grate mozzarella cheese on top.
Step 8
Sprinkle dried red chilli flakes, dried mixed herbs and hand torn basil leaves. Keep the tray in the preheated oven and bake till cheese melts.
Step 9
Transfer onto a serving plate, cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
