How to make Chicken Popcorn -
A dish enjoyed by both young and old, Chicken popcorn is a delightful dish with its zesty flavour and phenomenal taste
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken cubes, Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Lemon Chilli Chicken Lollypop Tandoori Pomfret Crispy Hash Browns Pancakes Premix - SK Khazana
Chicken Popcorn Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Popcorn Recipe
Boneless chicken cubes 1 cup
Oil to deep fry
Refined flour (maida) 1 tablespoon
Salt to taste
Paprika 1 teaspoon
Dried oregano 1 teaspoon
Onion powder 1 tsp + to sprinkle
Garlic powder 1 tsp + to sprinkle
Parmesan cheese powder 1 tbsp + to sprinkle
Egg , beaten 1
Panko breadcrumbs 1 cup
Tomato ketchup to serve
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Take chicken cubes in a bowl, add flour and mix. Add salt, paprika, dried oregano, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese powder and egg and mix well.
Step 3
Spread panko breadcrumbs on a plate and coat each chicken cube with it.
Step 4
Slide the chicken cube into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 5
Sprinkle onion powder, garlic powder and parmesan cheese powder on top and mix well.
Step 6
Transfer into a serving bowl and serve hot with tomato ketchup.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
