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| Main Ingredients | Boneless chicken breasts | 
| Cuisine | Fusion | 
| Course | Snacks and Starters | 
| Prep Time | 11-15 minutes | 
| Cook time | 16-20 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Moderate | 
| Others | Non Veg | 
Ingredients list for Chicken Popcorns
- 2 Boneless chicken breasts
 
Method
- Slice the chicken into thin diagonal pieces and further cut it into small pieces and place in a bowl.
 - Add ginger-garlic paste, red chilli powder, crushed black peppercorns, chaat masala, lemon juice, egg, 3 tbsps maida and mix well.
 - Set aside to marinate for 10-15 minutes. Put cornflakes, remaining maida and breadcrumbs in a mixer jar and grind into a powder.
 - Heat sufficient oil in a kadai. Coat the chicken pieces with the cornflakes mixture and slide them in the hot oil.
 - Deep fry till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala and serve hot.
 
Nutrition Info
| Calories | 1647 | 
| Carbohydrates | 25.8 | 
| Protein | 168 | 
| Fat | 73.6 | 
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