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Chicken Red Curry Pasta with Lemon Chilli Bread

Chicken cooked with red curry paste and penne and served with lemon chilli bread This recipe is from FoodFood TV channel

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Chicken Red Curry Pasta with Lemon Chilli Bread

Main Ingredients Chicken, Red curry paste
Cuisine Creole
Course Noodles and Pastas
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Red Curry Pasta with Lemon Chilli Bread

  • 200 grams Chicken , cut into thin strips
  • 1 1/2 teaspoons Red curry paste

Method

  1. Preheat oven to 180°C.
  2. Heat 2 tbsps oil in a non-stick pan, add red curry paste and saute for 1 minute. Add chicken strips and mix well. Add a little water, mix and cook till chicken is done.
  3. Add penne pasta and mix well. Add coconut milk and salt and let it cook for 2-3 minutes.
  4. Tear 15 torn basil leaves and add and mix well.
  5. Slit the pavs vertically from the top without cutting through.
  6. Take butter in a bowl, add salt, 1 tsp crushed red chillies, lemon zest and ½ tbsp lemon juice and mix well. Apply this into the slits made in the pavs and little bit on the top and keep them on a plate. Keep the plate in the preheated oven and bake for 5-10 minutes.
  7. Add ½ tbsp lemon juice to the pasta with 1 tsp crushed red chillies and mix.
  8. Transfer into a serving bowl, garnish with remaining basil leaves. Serve hot with lemon chilli bread.

Nutrition Info

Calories 2609
Carbohydrates 238.2
Protein 89.8
Fat 144
Other Fiber Vitamin B6- 1.2
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