How to make Chicken Rings -

Spiced chicken mince given doughnut shape, frozen, rolled in eggs, coated with breadcrumb-cornflakes mixture and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (चिकन कीमा), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

Chicken Rings

Chicken Rings Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1-1.30 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Rings Recipe

  • Chicken mince 250 grams

  • Refined flour (maida) ½ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Garlic Powder 1¼ teaspoons

  • Onion powder 1¼ teaspoons

  • Paprika ½ teaspoon

  • Lemon juice 2 teaspoons

  • Eggs 2

  • Bread crumbs 1 cup

  • Corn flakes crushed ½ cup

  • Refined flour (maida) ½ cup

  • Oil for deep-frying


Step 1

Put chicken mince in a bowl, add salt, crushed peppercorns, garlic powder, onion powder, paprika and lemon juice and mix well.

Step 2

Place a butter paper on the worktop and place a portion of the chicken mixture on it. Flatten slightly to a four inch diameter ring and make a hole in the centre. Similarly prepare rest of the rings. Freeze for one hour.

Step 3

Beat the eggs in a bowl.

Step 4

Mix together breadcrumbs and cornflakes and spread on a plate. Spread flour on another plate.

Step 5

Dust the frozen chicken rings with flour, dip in the beaten eggs and coat with the breadcrumb-cornflakes mixture.

Step 6

Heat sufficient oil in a kadai. Deep-fry the chicken rings till golden and crisp. Drain on absorbent paper.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.