How to make Chicken Rings -
Spiced chicken mince given doughnut shape, frozen, rolled in eggs, coated with breadcrumb-cornflakes mixture and deep-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Rings checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Sesame And Coriander Coated Fish Honey Flapjacks Vegetable Bhakarwadi Boxty (Irish Potato Pancakes)
Chicken Rings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1-1.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Rings Recipe
Chicken mince 250 grams
Refined flour (maida) ½ cup
Salt to taste
Crushed black peppercorns to taste
Garlic Powder 1¼ teaspoons
Onion powder 1¼ teaspoons
Paprika ½ teaspoon
Lemon juice 2 teaspoons
Eggs 2
Bread crumbs 1 cup
Corn flakes crushed ½ cup
Refined flour (maida) ½ cup
Oil for deep-frying
Method
Step 1
Put chicken mince in a bowl, add salt, crushed peppercorns, garlic powder, onion powder, paprika and lemon juice and mix well.
Step 2
Place a butter paper on the worktop and place a portion of the chicken mixture on it. Flatten slightly to a four inch diameter ring and make a hole in the centre. Similarly prepare rest of the rings. Freeze for one hour.
Step 3
Beat the eggs in a bowl.
Step 4
Mix together breadcrumbs and cornflakes and spread on a plate. Spread flour on another plate.
Step 5
Dust the frozen chicken rings with flour, dip in the beaten eggs and coat with the breadcrumb-cornflakes mixture.
Step 6
Heat sufficient oil in a kadai. Deep-fry the chicken rings till golden and crisp. Drain on absorbent paper.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
