How to make Chicken With Orange And Figs -
Chicken and figs marinated in a spicy tangy sauce, skewered with orange segments and grilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Oranges (संतरे)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken With Orange And Figs checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Appam German Chocolate Cake Spinach-Paneer Omelette Poached Egg Burger
Chicken With Orange And Figs Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chicken With Orange And Figs Recipe
Chicken 800 grams
Oranges 2
Figs 8
Butter 4 tablespoons
Oil 2 tablespoons
Onion chopped 1 medium
Garlic crushed 6 cloves
Worcestershire sauce 1 teaspoon
English mustard powder 2 teaspoons
Tomato ketchup 1/2 cup
Red chilli flakes 1/2 teaspoon
Black peppercorns ground 1/2 teaspoon
Salt to taste
Sugar 2 tablespoons
Method
Step 1
Cut the chicken into eight pieces. Cut the oranges into six segments each. Soak the figs in water for some time. Heat oil in a saucepan and add chopped onions, crushed garlic, Worcestershire sauce, mustard powder and tomato ketchup.
Step 2
Add red chilli flakes and freshly ground peppercorns and stir. Remove from heat. Add salt and sugar and mix well. Cool the marinade. Add the marinade to the chicken and figs and let it stand for about an hour.
Step 3
Take the skewers and thread an orange segment, a chicken piece, a fig and continue in this order. Press them a little and arrange them on the barbecue. Baste them with butter occasionally and when they turn brown and the chicken is cooked it is ready to be served.
Nutrition Info
Calories : 2032 Kcal
Carbohydrates : 83.5 gm
Protein : 214.3 gm
Fat : 93.4 gm
Other : 12.4 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
