How to make Chicken and Cheese Roll Ups -
Spicy cheese mixture rolled in boneless chicken breasts, rolled up and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken and Cheese Roll Ups checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Puffed Rice Upma-SK Khazana Kurmure ka Upma Sour Cream Poached Eggs in Tomato Chilli Sauce
Chicken and Cheese Roll Ups Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken and Cheese Roll Ups Recipe
Boneless chicken breasts horizontally sliced into halves 2
Mozzarella cheese 1 cup
Cheese spread 2 tablespoons
Cheese spread spiced 1 tablespoon
Onion 1 medium
Pickled jalapenos 4-5
Fresh parsley 4-5 + for garnishing
Salt to taste
Crushed black peppercorns to taste
Oil for greasing
Bread crumbs for coating
Method
Step 1
Preheat oven at 180ºC. Grease a baking tray.
Step 2
Combine mozzarella cheese, cheese spread, spiced cheese spread and onion in a bowl.
Step 3
Roughly chop jalapeno slices and add to the bowl.
Step 4
Roughly chop parsley sprigs and add to the bowl alongwith salt and crushed peppercorns and mix well.
Step 5
Place some cheese mixture on one side of chicken slices and spread evenly. Roll tightly and similarly prepare the other roll ups.
Step 6
Spread breadcrumbs on a plate. Sprinkle salt and crushed peppercorns on top and mix well. Coat the roulades in it and dust off the excess.
Step 7
Place roll ups on the greased baking tray, put the tray in the preheated oven and bake for 15-20 minutes.
Step 8
Cut into pieces and serve hot garnished with a parsley sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
