How to make Chicken and Mushroom Broth -
Have a bowlful of this delicious broth on a cold wintry night and feel rejuvenated.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Mushrooms (मशरूम)
Cuisine : Italian
Course : Soups
For more recipes related to Chicken and Mushroom Broth checkout Chicken Noodle Soup, Shredded Hot And Sour Soup, Creamy Chicken And Onion Soup, Chicken Spinach Soup . You can also find more Soups recipes like Creamy Chicken And Onion Soup Lemon and Coconut Flavoured Chicken Soup Chilled Cucumber & Buttermilk Soup Narangi Shorba
Chicken and Mushroom Broth Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken and Mushroom Broth Recipe
Boneless chicken cut into cubes 150 grams
Mushrooms roughly chopped 12-15
Chicken stock 3-4 cups
Oil 1 teaspoon
Spring onion bulbs cut into quarters and separated into layers 3-4
Salt to taste
Crushed black peppercorns 1/4 teaspoon
Parmesan cheese powder 3 1/4 teaspoons
Spring onion greens chopped 1 stalk
Method
Step 1
Bring the chicken stock to boil in a deep non-stick pan.
Step 2
Heat oil in a non-stick wok. Add spring onion bulbs and sauté for ½ minute.
Step 3
Add mushrooms, toss and sauté well. Add chicken, mix well and sauté further.
Step 4
Add salt and crushed peppercorns. Toss well to mix and sauté on high heat till the chicken is cooked. Switch off heat and set aside.
Step 5
Add Parmesan cheese powder to the stock and stir to mix. Reduce heat and simmer for 203 minutes.
Step 6
Place the cooked chicken-mushroom mixture in a serving bowl. Add some chopped spring onion greens and pour the broth over. Garnish with some more chopped spring onion greens and serve hot.
Nutrition Info
Calories : 377 Kcal
Carbohydrates : 8.3 gm
Protein : 59.3 gm
Fat : 10.9 gm
Other : Vitamin B12- 1.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
