How to make Chicken and Rice Soup -
Wholesome and flavourful chicken soup with rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken Breasts (हड्डी रहित चिकन ब्रेस्ट), Rice (चावल)
Cuisine : Fusion
Course : Soups
For more recipes related to Chicken and Rice Soup checkout Chicken Coriander and Corn Soup. You can also find more Soups recipes like Laganshaala Chicken Noodle Soup Celestial Vegetable Soup Vegetable Manchow Soup
Chicken and Rice Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken and Rice Soup Recipe
Boneless Chicken Breasts cut into small cubes 200 grams
Rice soaked and drained 1/4 cup
Oil 1 tablespoon
Garlic chopped 2 tablespoons
Celery chopped 1 tablespoon
Onion chopped 1 medium
Carrot peeled and cut into small cubes 1 medium
Chicken stock 4 cups
Salt to taste
Crushed black peppercorns 1/2 teaspoon
Red chilli flakes 1 teaspoon
Chopped spring onion greens 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add garlic and sauté for ten seconds. Add celery and onion and sauté till the onion turns light brown.
Step 2
Grind half the rice to a smooth paste with sufficient water.
Step 3
Add carrots to the pan and mix well. Add chicken, remaining rice and rice paste, mix well and sauté for a minute.
Step 4
Add stock, salt, crushed peppercorns and red chilli flakes, mix well and cook till both chicken and rice get cooked completely.
Step 5
Transfer into a serving dish, garnish with spring onion greens and serve piping hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
