How to make Chicken and Spring Onion Canape -

Boiled and shredded chicken mixed with spring onions and other herbs and filled into canape cups.

Sanjeev Kapoor

This recipe is contributed by Member Nishrin Chinikamwala.

Main Ingredients : Chicken (चिकन), Canape Cups (कैनेपी कप)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken and Spring Onion Canape checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Vegetable Footlong Sandwich Spinach and Cheese Pie - SK Khazana Malvani Paneer Fry Ham and Spinach Focaccia Sandwich

Chicken and Spring Onion Canape

Chicken and Spring Onion Canape Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken and Spring Onion Canape Recipe

  • Chicken boiled and shredded 1 cup

  • Canape Cups finely chopped 2 cup

  • Canape cups 12

  • Green chillies chopped 3

  • Fresh coriander leaves for garnish 1 1/2 tablespoons

  • Tomato ketchup for garnish 1 1/2 tablespoons

  • Salt to taste


Step 1

Mix together the chicken, green chillies, coriander leaves and tomato ketchup in a bowl.

Step 2

Add the spring onions and salt and mix well.

Step 3

Fill the canapes with the mixture. Serve immediately, garnished with coriander leaves and a dot of tomato ketchup.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.