How to make Chicken in Tamarind Sauce with Jasmine Rice -
Chicken cooked with tamarind pulp and red curry paste and served with jasmine rice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Tamarind pulp (इमली का पल्प )
Cuisine : Fusion
Course : Main Course Chicken
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For more recipes related to Chicken in Tamarind Sauce with Jasmine Rice checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala, Chengfu Chicken . You can also find more Main Course Chicken recipes like Kesari Shahi Chicken Pista Crusted Chicken With Ponzu Sauce Murg Ka Mokal Sunheri Chicken
Chicken in Tamarind Sauce with Jasmine Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Chicken in Tamarind Sauce with Jasmine Rice Recipe
Boneless chicken breasts 2
Tamarind pulp 3-4 tablespoons
Jasmine rice cooked
Thai red curry paste 3 tablespoons
Oil 4 tablespoons
Brown sugar 1 tablespoon
Method
Step 1
Make incisions on chicken breasts. Apply 1 tbsp red curry paste on both sides of each breast. Heat 2 tbsps oil in a non stick pan. Place chicken breasts on it and cook, turning sides, till well browned on both sides.
Step 2
Heat remaining oil in another non stick pan. Add remaining red curry paste and sauté for a minute. Add tamarind pulp and mix well. Cook for a minute. Add 5-6 tbsps water and stir to mix. Cook till it comes to a boil. Add brown sugar and mix well. Pour the sauce over chicken and coat them well with the sauce.
Step 3
Place chicken pieces on a serving plate and pour the sauce over it. Place cooked jasmine rice along the side and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
