How to make Chickoo Walnut Ice Cream -
The wonderful taste of this ice cream will linger on and on.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnuts (अखरोट), Sapodilla (chickoo) pulp
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chickoo Walnut Ice Cream checkout Walnut Baklava, Walnut Chocolate Fudge, Nutty Dark Chocolate, Walnut Parfait . You can also find more Desserts recipes like Mocha Custard Sitaphal Phirni Wine Poached Pears Saeb Ka Halwa
Chickoo Walnut Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 4-5 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chickoo Walnut Ice Cream Recipe
Walnuts crushed 1/2 cup
Sapodilla (chickoo) pulp 1 cup
Milk 1 cup
Fresh cream 1 cup
Milk powder 1 cup
Powdered sugar 1/2 cup
Method
Step 1
Pour milk in a deep non-stick pan, add fresh cream, milk powder and powdered sugar, mix and bring to a boil. Remove from heat and cool down to room temperature.
Step 2
Add sapodilla pulp and crushed walnuts and mix well.
Step 3
Pour the mixture into a silicon container and cover with a lid. Keep the container in the freezer till completely set.
Step 4
Slice the ice cream, place on serving plates and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
