Chickpeas Spinach Vada

Ingredients list for Chickpeas Spinach Vada

• 2 1/2 cups Chickpeas cooked
• 1 medium Spinach Leaves chopped
• 1 teaspoon Cumin powder roasted
• 1 teaspoon Red chilli powder
• 4-5 Garlic cloves
• 4-5 Jalapeno
• to taste Salt
• 1 tablespoon Gram flour

Method

1. Put chickpeas, cumin powder, red chilli powder, garlic cloves, jalapenos and salt in a blender and blend coarsely. Transfer the mixture into a bowl.
2. Add chopped spinach and mix well. Add gram flour and mix well.
3. Heat sufficient oil in a kadai.
4. Divide chickpeas-spinach mixture into eight equal portions and shape them into flat vadas.
5. Gently slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
6. Serve hot.

Nutrition Info