How to make Chiffon Cake -
Silky smooth cake almost like chiffon.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Eggs (अंडे)
Cuisine : American
Course : Desserts
For more recipes related to Chiffon Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Chewy Brownie Boondi Trifle Custard Boondi And Rabdi Stuffed Pancakes Floral Wreath Cake
Chiffon Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chiffon Cake Recipe
Refined flour (maida) 1 cup + for dusting
Eggs 3
Butter for greasing
Castor sugar (caster sugar) 1 cup
Vanilla essence 1 tablespoon
Baking powder 1 teaspoon
Milk 1/3 cup
Oil ½ cup
Desiccated coconut 1/4 cup
Method
Step 1
Preheat oven at 150ºC. Grease a baking tin with some butter and dust with some flour.
Step 2
Separate egg yolks from whites and place in two different bowls.
Step 3
Add ½ cup castor sugar and vanilla essence to the egg yolks and whisk well.
Step 4
Sift together the flour and baking powderinto the egg yolk mixture and whisk again.
Step 5
Beat the egg whites with an electric blender till it turns foamy. Add remaining castor sugar gradually and blend till it forms soft peaks.
Step 6
Add milk and oil to the flour mixture and mix well. Add ⅓ of the egg whites and fold in well. Add remaining egg whites and desiccated coconut and fold in well into a smooth batter.
Step 7
Pour the batter into the greased tin, tap a little, place the tin in the preheated oven and bake for 50-55 minutes.
Step 8
Cool, demould and serve.
Nutrition Info
Calories : 2226 Kcal
Carbohydrates : 211.9 gm
Protein : 39.3 gm
Fat : 35.6 gm
Other : Niacin- 3.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
