How to make Chikki Chocolate Balls -
Peanuts, jaggery, chocolate powder, cocoa powder and chocolate chips mixed together and shaped into balls.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : salted Peanuts, jaggery
Cuisine : Fusion
Course : Desserts
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For more recipes related to Chikki Chocolate Balls checkout Gooey Peanut Chocolate Tart. You can also find more Desserts recipes like How to Melt Chocolate Baked Sweet Flaky Pastry Chikki Chocolate Balls Bajra Muffin
Chikki Chocolate Balls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chikki Chocolate Balls Recipe
salted Peanuts crushed 1 cup
jaggery roughly chopped 1¼ cup
Chocolate powder 1 cup
Cocoa powder ½ cup + fo
Chocolate chips as required
Method
Step 1
Mix together peanuts and jaggery in a non-stick pan and cook, stirring continuously, till the jaggery melts.
Step 2
Transfer the mixture into a bowl, add chocolate powder and cocoa powder and mix well.
Step 3
Add chocolate chips and mix.
Step 4
Make small balls of the mixture and coat them with cocoa powder.
Step 5
Transfer the balls into a serving bowl and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
