How to make Chilkewali Dal Khichdi -
Nutritious and light chilkewali moong dal ki khichdi as known in Hindi, is a healthy and a comforting khichdi. It's also easy to make. Chilkewali Dal Khichdi recipe is light and comforting dish made with rice and moong dal. Chilkewali Dal Khichdi is easy to digest & healthy and can be served with curd
This recipe has featured on the show Khanakhazana.
Main Ingredients : Split green gram with skin , Rice (चावल)
Cuisine : Gujarati
Course : Rice
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Chilkewali Dal Khichdi checkout Dal Khichdi, Chilka Moongdal Khichdi. You can also find more Rice recipes like Prawn Dal Khichdi Bohri Khichdi - SK Khazana Microwave Masale Bhat Spicy Sprout Rice
Chilkewali Dal Khichdi Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilkewali Dal Khichdi Recipe
Split green gram with skin soaked 1/2 cup
Rice soaked 1 cup
Pure ghee 1 tablespoon
Turmeric powder 1/4 teaspoon
Cumin seeds 1 teaspoon
Salt to taste
Method
Step 1
Heat a pressure cooker. Add one teaspoon ghee and cumin seeds. When they begin to change colour add rice and dal and stir. Add turmeric powder, salt and mix.
Step 2
Add four cups of water and cover with the lid. Cook under pressure till two to three whistles are given out. Open the lid when the pressure reduces, mash it up and serve it hot drizzled with the remaining ghee.
Nutrition Info
Calories : 1193 Kcal
Carbohydrates : 215.1 gm
Protein : 40.4 gm
Fat : 18.9 gm
Other : Zinc- 2.9mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
