How to make Chilled Coffee Mousse Cake -

A cool delightful cake with a coffee flavour made with sugar recipes.

Sanjeev Kapoor

This recipe is from the book Cakes and Bakes.

Main Ingredients : Milk (दूध), Coffee Powder (कॉफी पावडर)

Cuisine : Fusion

Course : Desserts

For more recipes related to Chilled Coffee Mousse Cake checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Choco Mosa Biscuit Chocolate Roll Quick Chocolate Cake Crumble Baked Apple Chips

Chilled Coffee Mousse Cake

Chilled Coffee Mousse Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chilled Coffee Mousse Cake Recipe

  • Milk 3 cups

  • Coffee Powder 3 tablespoons

  • Chocolate sponge cake crumbled 6 inches

  • Cornflour/ corn starch 2 tablespoons

  • Gelatin 2 teaspoons

  • Sugarfree Natura 20 measure

  • Fresh cream 1/2 cup


Step 1

Dissolve one tablespoon coffee powder in half cup of warm water. Set aside. Line a six inch spring form cake tin with chocolate cake crumbs. Moisten it with dissolved coffee concoction. Reserve one cup of milk.

Step 2

Put the remaining in a deep pan along with instant coffee powder and cook on medium heat. Mix cornflour with the reserved milk and add to the pan. Cook stirring continuously till the mixture thickens.

Step 3

Take the pan off the heat. Dissolve gelatine in a little hot water and add it to the pan and stir well. Stir in fifteen measures of Sugar Free Natura. Keep stirring till the mixture cools slightly. Pour the mixture into prepared spring form tin and chill in the refrigerator till well set.

Step 4

Whip fresh cream with five measures of Sugar Free Natura till stiff. Transfer into a piping bag with star nozzle. Unmould the coffee mould onto a serving dish. Pipe rosettes on the top and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.