Chilled Melon Ball Salad

Ingredients 

• 1/4 watermelon
• 1 medium muskmelon

For dressing :

• 2 tablespoons fresh orange juice
• Salt to taste
• Black salt to taste (kala namak)
• 3-4 black peppercorns, crushed
• 1 1/2 teaspoons lemon juice
• 1 tablespoon fresh mint leaves torn

Method

1. Using a Parisienne scoop (melon baller) scoop out small balls from the watermelon. Discard all seeds. Cut the muskmelon in half.
2. Scoop out small balls from the centre, leaving a thick shell. Discard all the seeds. Put the melon balls in a bowl and place it in a refrigerator to chill thoroughly.
3. To make the dressing, take fresh orange juice in a bowl. Add salt, black salt, black peppercorn and lemon juice. Mix well. Add mint leaves and mix well. Place the melon balls in a serving bowl.
4. Pour the dressing over and serve immediately.

Nutrition Info