How to make Chilled Watermelon Yogurt -

Innovative yogurt recipe with flavour of watermelon .

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Watermelon (तरबूज़), Yogurt (दही)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Chilled Watermelon Yogurt checkout Watermelon and Shrikand Bites, Fruit Ball Float, Stewed Watermelon. You can also find more Desserts recipes like Gil-E-Firdaus Mango Lemon Bars Mango and Chilli Sorbet Peach Crumble

Chilled Watermelon Yogurt

Chilled Watermelon Yogurt Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chilled Watermelon Yogurt Recipe

  • Watermelon seedless 2 cups

  • Yogurt 1 cup

  • ice cubes crushed 5-6

  • Honey 1 tablespoon

  • Fresh mint leaves chopped 1/4 cup

Method

Step 1

Freeze the watermelon chunks in the freezer for three to four hours.

Step 2

Blend the watermelon and yogurt with crushed ice and honey in a food processer Stir in mint leaves.

Step 3

Served chilled in individual glasses.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.