Chinese Dosa Dosas with a chinese filling - full of nutrition and taste By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Dosa Batter, Green Capsicum Cuisine Indo-Chinese Course Snacks and Starters Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Chinese Dosa 2 cups Dosa Batter Green Capsicum 2 teaspoon Oil 5-6 cloves Garlic chopped 1/2 medium Green capsicum cut into thin strips 1/2 medium Yellow capsicum cut into thin strips 1/2 medium Red capsicum cut into thin strips 1/2 teaspoon Soy sauce 1 teaspoon Red chilli sauce 2 tablespoons Tomato ketchup to taste Salt to taste Black pepper powder 2 Spring onions with greens chopped Method To make the filling, heat the oil in a non-stick pan. Add the garlic and sauté for half a minute. Add all the capsicums and sauté for a couple of minutes. Add the noodles, soy sauce, red chilli sauce and tomato ketchup and toss. Add the salt and pepper powder and toss again. Sprinkle the spring onions with greens and toss. Set aside. Heat a non-stick dosa tawa, season with very little oil and wipe with a wet cloth. Pour ladleful of batter on the tawa and spread in circular motion to make a dosa. Drizzle a little oil all around and cook for a minute. Place a little of the stuffing on one side of the dosa. Fold the other side over and press lightly. Serve hot. Nutrition Info Calories 1155 Carbohydrates 209 Protein 48.6 Fat 13.9 Other Fiber 19.9 gm #Dosa Batter #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article