Chingri Pakora Deep fried crispy shrimps This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Shrimps, Refined Flour Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chingri Pakora 400 grams Shrimps 2 medium Refined Flour a few Fresh coriander leaves 2-3 Green chillies 1 Egg 1/2 cup Refined flour (maida) to deep fry Oil 2 teaspoons Soy sauce 1 teaspoon Ginger paste Method Advertisment Clean and wash the shrimps. Pat them dry. Peel, wash and chop onions. Clean, wash and chop coriander leaves. Remove stems, wash and chop green chillies. Beat egg, add flour and one teaspoon of oil. Add the shelled shrimps, soy sauce, ginger paste, chopped onions, coriander leaves and green chillies. Mix well. Shape into balls or flat cutlets. Heat oil in a kadhai and deep fry the cutlets till golden brown. Drain onto an absorbent paper. Serve as a snack or as a side dish with lunch. Nutrition Info Calories 755 Carbohydrates 66.5 Protein 15.6 Fat 47.4 Other Fiber Zinc- 1.2mg #Egg #Fresh coriander leaves #Oil #Shrimps Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article