How to make Choco Chino Brownies -

Rich brownies flavoured with coffee.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chocolate (चॉकलेट), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

For more recipes related to Choco Chino Brownies checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Banana And Rice Pudding Beetroot Cake Cherries On Crackers Fruity Sundae

Choco Chino Brownies

Choco Chino Brownies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Choco Chino Brownies Recipe

  • Chocolate 125 grams

  • Butter 150 grams

  • Refined flour (maida) 1 cup

  • Cocoa powder 1/4 cup

  • Drinking chocolate 1 teaspoon

  • Instant coffee powder 2 tablespoons

  • Baking powder 1/2 tablespoon

  • Eggs 3

  • Sugar 1 cup

  • Vanilla essence a few drops


Step 1

Preheat oven to 180°C. Grease a baking dish. Take chocolate in a bowl, add butter and melt in microwave for two minutes or over a water bath. Sieve together refined flour, cocoa powder, drinking chocolate, instant coffee and baking powder. Break eggs in another bowl, add sugar and whisk together till well blended.

Step 2

Add melted chocolate and butter and mix well. Add vanilla essence and mix. Add sieved flour mixture and mix well. Pour the batter into the greased baking dish. Bake in the preheated oven at 180°C for thirty minutes. When done turn onto a wire rack and slice when cooled.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.