How to make Choco Ragi Cake -

Whisky adds a unique zing to this unusual and healthy cake.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Finger millet (ragi / nachni) flour

Cuisine : Fusion

Course : Desserts

Choco Ragi Cake

Choco Ragi Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Choco Ragi Cake Recipe

  • Dark chocolate roughly chopped 3/4 cup

  • Finger millet (ragi / nachni) flour 1 cup

  • Butter 1/2 cup

  • Eggs 2

  • Castor sugar (caster sugar) 1/2 cup

  • Baking powder 1/2 teaspoon

  • Whisky 2 tablespoons


Step 1

Preheat oven at 180°C.

Step 2

Put chocolate and butterin a bowl and melt on a double boiler. Set it aside to cool completely.

Step 3

Break eggs into a bowl and whisk them till light and fluffy. Add castorsugar, little by little, and continue whisking till well combined.

Step 4

Pour chocolate mixture into the egg and sugar mixture and whisk well.

Step 5

Sift together ragi flour and baking powder into it and mix well.

Step 6

Add whisky and mix well. Transfer the mixture into a baking tin, level it out, place the tin in the preheated oven and bake for fifty-five minutes. Remove from oven, cool and remove from the tin.

Step 7

Cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.