How to make Choco Ragi Cake -
Whisky adds a unique zing to this unusual and healthy cake.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Finger millet (ragi / nachni) flour
Cuisine : Fusion
Course : Desserts
For more recipes related to Choco Ragi Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Toshe Rosemary and Cardamom Baked Custard Mango Lychee Cheese Cake Eggless Strawberry Mousse
Choco Ragi Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 2-2.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Choco Ragi Cake Recipe
Dark chocolate roughly chopped 3/4 cup
Finger millet (ragi / nachni) flour 1 cup
Butter 1/2 cup
Eggs 2
Castor sugar (caster sugar) 1/2 cup
Baking powder 1/2 teaspoon
Whisky 2 tablespoons
Method
Step 1
Preheat oven at 180°C.
Step 2
Put chocolate and butterin a bowl and melt on a double boiler. Set it aside to cool completely.
Step 3
Break eggs into a bowl and whisk them till light and fluffy. Add castorsugar, little by little, and continue whisking till well combined.
Step 4
Pour chocolate mixture into the egg and sugar mixture and whisk well.
Step 5
Sift together ragi flour and baking powder into it and mix well.
Step 6
Add whisky and mix well. Transfer the mixture into a baking tin, level it out, place the tin in the preheated oven and bake for fifty-five minutes. Remove from oven, cool and remove from the tin.
Step 7
Cut into slices and serve.
Nutrition Info
Calories : 1816 Kcal
Carbohydrates : 182.8 gm
Protein : 30.2 gm
Fat : 107.2 gm
Other : Iron- 15.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
