How to make Chocoholic -
Overloaded with milk chocolate mousse, white chocolate mousse and dark chocolate mousse – divinity personified.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk chocolate (मिल्क चॉकलेट), White chocolate (सफेद चॉकलेट)
Cuisine : French
Course : Desserts
For more recipes related to Chocoholic checkout Fruit And Nut Chocolates, German Chocolate Cake, Chocolate Flower Pot, Chocolate Peanut Squares . You can also find more Desserts recipes like Kesari Badam Kulfi Sangia Charnamrit Caramel Centered Chocolates
Chocoholic Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocoholic Recipe
Milk chocolate grated 3/4 cup
White chocolate grated 3/4 cup
Dark chocolate grated 3/4 cup
Fresh cream 1 1/2 cups
Whipped cream 1 1/2 cups
Dark chocolate chips 4 teaspoons
Method
Step 1
Heat fresh cream in a non-stick pan. When it is about to come to a boil, remove the pan from heat.
Step 2
In a glass bowl, add milk chocolate and half cup of hot fresh cream. Whisk well and set aside to cool. Once cooled, fold in half cup of whipped cream and mix well. Set aside.
Step 3
Repeat this same procedure using the white chocolate and dark chocolate as well.
Step 4
Take four individual shot glasses and fill one-third of each glass with white chocolate mousse.
Step 5
Top it up with dark chocolate mousse so that each shot glass is about two-third full. Fill up all the shot glasses with milk chocolate mousse. Sprinkle each with chocolate chips.
Step 6
Refrigerate for half an hour at least and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
