How to make Chocolate And Coconut Slices -
Delightful blend of popular chocolate with crunchy coconut.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chocolate chips (चॉकलेट चिप्स), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chocolate And Coconut Slices checkout Chocolate Chip Cookies, Chocolate Chip Cookies, Chocolate Mawa Cupcakes, Eggless Chocolate Chip Muffins . You can also find more Snacks and Starters recipes like Chilli Chicken Wrap Chicken Satay - Grill Pan Ghugni Pineapple and Cottage Cheese Skewers with Roasted
Chocolate And Coconut Slices Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate And Coconut Slices Recipe
Chocolate chips 1 1/2 cups
Desiccated coconut 1 cup
Digestive biscuits crushed 1 cup
Castor sugar (caster sugar) 1/4 cup
Salt a pinch
Butter melted 3/4 cup
Condensed milk 3/4 cup
Walnuts 1 cup
Method
Step 1
Preheat the oven to 180°C. Add caster sugar and salt to the crushed biscuits and mix. Add melted butter and mix.
Step 2
Put this mixture into a greased baking dish and press. Spread desiccated coconut over and press again. Put chocolate chips over the coconut layer. Pour condensed milk and finally sprinkle the walnuts. Press lightly.
Step 3
Place the dish in the oven and bake at 180°C for thirty minutes. Remove from the oven and cool.
Step 4
Slice and serve.
Nutrition Info
Calories : 3993 Kcal
Carbohydrates : 189.1 gm
Protein : 68.2 gm
Fat : 329.3 gm
Other : Iron- 17.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
