How to make Chocolate And Strawberry Phirni -

Rice paste cooked in milk with chocolate and strawberry crush give this phirni a new dimension.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Milk (दूध)

Cuisine : Punjabi

Course : Desserts

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For more recipes related to Chocolate And Strawberry Phirni checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Rabri Gulgulay Basic Vanilla Ice Cream Jello Pudding

Chocolate And Strawberry Phirni

Chocolate And Strawberry Phirni Recipe Card

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Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Prep Time : 1.30-2 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate And Strawberry Phirni Recipe

  • Dark chocolate melted 2 tablespoons

  • Milk 1 litre

  • Rice soaked 5 tablespoons

  • Strawberry crush 2 tablespoons

  • Sugar 3/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Pistachios blanched, peeled and sliced 10-15

Method

Step 1

Grind rice to a coarse paste. Bring milk to a boil.

Step 2

Add rice paste dissolved in a little water or cold milk. Cook, stirring continuously, till rice is completely cooked and the mixture thickened.

Step 3

Add sugar and green cardamom powder and cook till sugar is completely dissolved.

Step 4

Divide the mixture into two equal portions.

Step 5

Add strawberry crush to one portion and melted chocolate to another one.

Step 6

Pour them into two separate piping bags.

Step 7

Pipe the strawberry mixture into swirls in a glass bowl.

Step 8

Pipe the chocolate mixture into the center of each strawberry swirl.

Step 9

Chill in a refrigerator for an hour before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.