Chocolate Brownie

Ingredients list for Chocolate Brownie

• 100 grams Dark chocolate
• Refined flour
• 1 cup Refined flour (maida)
• 1 teaspoon Baking powder
• 1/2 cup Walnuts peeled
• 90 grams Butter
• 1 cup Castor sugar (caster sugar)
• 2 Eggs
• 1 teaspoon Vanilla essence
• for greasing Oil

Method

1. Preheat oven to 180 °C/ 350 °F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder.
2. Combine chocolate and butter in a large microwave bowl and soften, uncovered, in the microwave for a minute or melt it in a double boiler.
3. Beat in sugar, eggs and vanilla essence and blend well. Add the sifted flour and walnuts and mix well. Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes. Place on a wire rack to cool.
4. Cut into squares and serve with tea or coffee.

Nutrition Info