Chocolate Chip Cookie Ice Cream

Ingredients list for Chocolate Chip Cookie Ice Cream

• 1 cup Chocolate Chip Cookies
• 2 1/2 cups Milk
• 1 cup Dark chocolate grated

Method

1. Heat half cup milk in a non-stick pan. Add chocolate and simmer, stirring, till smooth. In another non-stick pan boil the remaining milk with sugar.
2. Mix cornflour in two tablespoons of water and add to the milk and simmer for two to three minutes. Add the chocolate mixture and mix well. Remove and cool completely.
3. Add fresh cream and vanilla essence and mix well. Pour into a shallow container and set till firm. Blend in a blender till smooth and thick. Add the crushed chocolate chip cookies and mix well.
4. Transfer into a shallow container. Cover and freeze till set. Scoop and serve.

Nutrition Info