How to make Chocolate Chip Cookies -
Crunchy and delicious – these popular cookies are easy to make.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chocolate chips (चॉकलेट चिप्स), Refined flour (maida) (मैदा)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Chocolate Chip Cookies checkout Chocolate Chip Cookies, Chocolate And Coconut Slices, Chocolate Mawa Cupcakes, Eggless Chocolate Chip Muffins . You can also find more Snacks and Starters recipes like Middle East Wraps Low Fat Mushroom Burger Potato Capsicum Fry Jamaican Fried Dumplings
Chocolate Chip Cookies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Chip Cookies Recipe
Chocolate chips 3/4 cup
Refined flour (maida) 3/4 cup
Soda bicarbonate 1/2 teaspoon
Salt 1/4 teaspoon
Cocoa powder 2 tablespoons
Butter softened 60 grams
Sugar 15 teaspoons
Walnut kernels,coarsely chopped 1/2 cup
Vanilla essence 1/2 teaspoon
Buttermilk 1/2 cup
Method
Step 1
Preheat oven to 180˚C. Grease a baking tray. Sieve refined flour with baking soda, salt and cocoa powder into a bowl.
Step 2
Add butter and mix lightly. Add sugar, walnuts, vanilla essence and half cup of chocolate chips and mix. Add buttermilk and mix into a batter of thick yet dropping consistency.
Step 3
Drop spoonsful of the batter onto the greased tray keeping sufficient distance between each. Place the remaining chocolate chips over each cookie.
Step 4
Bake in the preheated oven for about twenty minutes. Turn them onto a wire rack to cool. Store in airtight tin.
Nutrition Info
Calories : 1979 Kcal
Carbohydrates : 190.3 gm
Protein : 30.3 gm
Fat : 121.8 gm
Other : Iron- 16.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
