Chocolate Chip Icecream

Ingredients list for Chocolate Chip Icecream

• ¾ cup Dark chocolate chopped
• ½ cup Dark chocolate chips
• 1 cup Milk
• 1 cup Milk powder
• tablespoons Fresh cream 1¼ cups + 2
• ½ cup Powdered sugar

Method

1. To make chocolate truffle, heat ¼ cup and 2 tablespoons fresh cream in a small non-stick pan, but do not boil it. Put chocolate in a bowl and pour hot cream over it. Mix well till chocolate melts completely and is well blended. Allow it to cool down to room temperature.
2. Place remaining 1 cup fresh cream and milk in the refrigerator to chill.
3. Blend chocolate truffle, milk powder, chilled milk, chilled cream and sugar together till smooth.
4. Pour this mixture into an airtight ice cream container and let it set. When semi set, sprinkle chocolate chips on top and let it set completely.
5. When ready to serve, scoop out into bowls and serve chilled.