Advertisment

Chocolate Coated Mithai

Mixed mithai pieces coated with melted chocolate and set This recipe is from FoodFood TV channel

New Update
Chocolate Coated Mithai
Main Ingredients Chocolate, Assorted Mithais
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Chocolate Coated Mithai

  • 2 cups Chocolate
  • Assorted Mithais

Method

  1. Heat water in a large and deep non stick pan. Keep a dry glass bowl over it. Put the grated chocolate in the bowl and let it melt.
  2. Cut some of the mithai into smaller pieces and leave some as they are.
  3. Stir the chocolate as it melts to make a smooth mixture. Take the bowl down and keep stirring till it cools slightly.
  4. Line a tray with silicon sheet. Pierce each mithai piece with a fancy toothpick, dip in the melted chocolate, either wholly or partly and place on the silicon sheet.
  5. Keep the tray in a refrigerator to set. When set take the tray out and gently dislodge the chocolate coated mithai with the back of a spoon handle.
  6. Serve chilled
Advertisment