How to make Chocolate Coffee -

Creamy coffee with chocolate flavour.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chocolate (चॉकलेट), Coffee decoction (कॉफी डिकॉकशन)

Cuisine : Fusion

Course : Beverages

Chocolate Coffee

Chocolate Coffee Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chocolate Coffee Recipe

  • Chocolate 4 cups

  • Coffee decoction 4 tablespoons

  • Chocolate grated 200 grams

  • Whipped cream 1/2 cup


Step 1

Put grated chocolate, leaving aside for garnish, in the serving glasses. Add a little milk and keep in the microwave for one minute to melt.

Step 2

Pour coffee decoction into the glasses and mix well.

Step 3

Heat milk and pour into the glasses till almost full. Mix well.

Step 4

Pipe whipped cream over the top, sprinkle a little grated chocolate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.